Experienced Food Service Professional Wanted: Cook Manager Food Service Coordinator for a Dynamic School Community

Introduction to Our School Community

Located in the heart of Harrisville, New Hampshire, our school district, SAU29, is dedicated to providing a nurturing and inclusive environment where students of all ages can thrive. As part of our commitment to excellence, we are seeking a highly skilled and passionate Cook Manager Food Service Coordinator to join our team at Wells Memorial School. If you have a passion for food service, excellent customer skills, and a desire to make a positive impact on the lives of our students, we encourage you to apply for this exciting opportunity.

Job Overview

As a Cook Manager Food Service Coordinator, you will play a vital role in our Food Service Department, responsible for managing the daily operations of our school cafeteria. Your primary focus will be on providing nutritious and delicious meals to our students, while maintaining a clean, safe, and welcoming environment. This is a part-time position, working 27.5 hours per week, with a competitive salary range of $17.00 - $20.85 per hour.

Key Responsibilities

• Food Preparation and Service: Prepare and serve breakfast and lunch to approximately 30 students, ensuring that meals are nutritious, appetizing, and meet federal and state guidelines.
• Cashiering and Customer Service: Manage the cashiering process, handle customer transactions, and provide excellent customer service to students, staff, and parents.
• Inventory Management and Ordering: Maintain accurate inventory records, order food and supplies, and ensure that the cafeteria is well-stocked and organized.
• Kitchen Clean-up and Maintenance: Ensure that the kitchen and cafeteria areas are clean, safe, and well-maintained, adhering to all health and safety regulations.
• Record-Keeping and Compliance: Maintain accurate records, including inventory, sales, and nutritional data, and ensure compliance with federal and state regulations.

Essential Qualifications

To be successful in this role, you will need:

• ServSafe Certification: Obtain ServSafe certification within the first 6 months of hire, demonstrating your knowledge of food safety and handling practices.
• Prior Food Service Experience: Have previous experience in food service, preferably in a school or institutional setting, with a strong understanding of food preparation, safety, and sanitation practices.
• Excellent Customer Service Skills: Possess excellent communication and interpersonal skills, with the ability to provide exceptional customer service to students, staff, and parents.
• Organizational and Time Management Skills: Demonstrate strong organizational and time management skills, with the ability to prioritize tasks, manage multiple responsibilities, and meet deadlines.

Preferred Qualifications

While not required, the following qualifications are preferred:

• Food Service Management Experience: Have experience in food service management, with a strong understanding of inventory management, menu planning, and budgeting.
• Nutrition Knowledge: Possess knowledge of nutrition and meal planning, with the ability to develop healthy and appealing menus for students.
• Team Leadership Experience: Have experience leading a team, with the ability to motivate, train, and supervise staff members.

Skills and Competencies

To excel in this role, you will need to possess the following skills and competencies:

• Attention to Detail: Demonstrate attention to detail, with a focus on quality, safety, and customer satisfaction.
• Flexibility and Adaptability: Be flexible and adaptable, with the ability to respond to changing circumstances, priorities, and deadlines.
• Communication and Interpersonal Skills: Possess excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents.
• Problem-Solving and Conflict Resolution: Demonstrate problem-solving and conflict resolution skills, with the ability to resolve issues in a fair, respectful, and professional manner.

Career Growth Opportunities and Learning Benefits

As a Cook Manager Food Service Coordinator, you will have opportunities to develop your skills and knowledge in food service management, nutrition, and customer service. You will also have access to professional development opportunities, including training and certification programs, to help you advance in your career.

Work Environment and Company Culture

Our school district is committed to providing a positive, inclusive, and supportive work environment, with a focus on teamwork, collaboration, and mutual respect. We value diversity, equity, and inclusion, and are dedicated to creating a welcoming and inclusive environment for all students, staff, and parents.

Compensation, Perks, and Benefits

We offer a competitive salary range of $17.00 - $20.85 per hour, as well as a range of benefits, including:

• Pro-Rated Sick Time: Earn pro-rated sick time, allowing you to take time off when you need it.
• Personal Day and Holiday Pay: Receive a personal day and holiday pay, recognizing your hard work and dedication.
• Opportunities for Professional Development: Access training and certification programs, helping you to develop your skills and advance in your career.

Conclusion

If you are a motivated, passionate, and experienced food service professional, looking for a new challenge and opportunity to make a positive impact on the lives of our students, we encourage you to apply for this exciting role. As a Cook Manager Food Service Coordinator, you will be an integral part of our school community, providing nutritious and delicious meals, and helping to create a positive and inclusive environment for all. Apply now and join our team!

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