Experienced Part-Time Kitchen Helper/Dishwasher – Culinary Development and Growth Opportunities in Senior Living Community

Introduction to Stoneridge and Our Mission

Imagine working in a dynamic and compassionate environment where your contributions make a real difference in the lives of others. At Stoneridge, the premier independent living community for active seniors in Cary, we are dedicated to providing exceptional service and care to our residents. Our mission is built on the principles of hospitality, integrity, and compassion, and we are seeking a like-minded individual to join our culinary team as a part-time Kitchen Helper/Dishwasher. This role is not just about performing tasks; it's about being part of a team that strives to improve the lives of our residents every day.

Job Overview and Responsibilities

As a Kitchen Helper/Dishwasher at Stoneridge, you will be cross-trained to perform a variety of tasks in our kitchen, laying the groundwork for potential future roles within our culinary team. This position is ideal for someone who is eager to learn, grow, and develop their skills in a supportive and dynamic environment. Your key responsibilities will include:

• Assisting in serving meals to residents at their tables, ensuring a positive dining experience.
• Clearing dishes from resident dining tables in a timely and efficient manner.
• Washing and storing dishes, maintaining high standards of cleanliness and sanitation.
• Setting dining room tables, contributing to the overall ambiance and hospitality of our dining areas.
• Performing light food preparation tasks as needed, under the guidance of our experienced culinary staff.

Career Development and Growth Opportunities

This role is designed to be a stepping stone for career advancement within our culinary team. With training, development, and proven performance, you may have the opportunity to move into positions such as Cook, Sous Chef, or Executive Chef. We are committed to nurturing talent and providing the support and resources necessary for our team members to achieve their career goals.

Essential Qualifications and Skills

To be successful in this role, you will need to possess certain qualities and skills, including:

• Being at least 18 years of age, with a strong desire to work in a fast-paced culinary environment.
• Excellent communication skills, with the ability to interact clearly and concisely with our residents and team members.
• A friendly, professional, and energetic personality, with a genuine passion for improving the lives of others.
• General knowledge of cleaning and sanitation procedures, with a commitment to maintaining high standards of hygiene and safety.
• A valid food handler's permit, as required by state regulations, demonstrating your understanding of food safety principles.
• A strong work ethic and a willingness to learn and grow, with the ability to meet deadlines and work effectively under pressure.

Preferred Qualifications and Experience

While not essential, previous experience in a culinary or hospitality setting would be highly advantageous. Additionally, any formal training or certifications in culinary arts, food safety, or a related field would be considered a significant asset. If you have a passion for cooking, customer service, or healthcare, and are looking for a role that offers variety, challenge, and reward, we encourage you to apply.

What We Offer

In return for your hard work and dedication, we offer a competitive compensation package, as well as a unique and supportive work environment. Our benefits include:

• Competitive hourly rate, recognizing your value to our team.
• Opportunities for career advancement and professional growth, with training and development programs tailored to your needs.
• A dynamic and compassionate work environment, where your contributions are valued and recognized.
• A comprehensive benefits package, including access to health insurance, retirement plans, and paid time off.
• Recognition and reward programs, celebrating your achievements and milestones.

Our Culture and Values

At Stoneridge, we believe that our team members are our greatest asset. We foster a culture of hospitality, integrity, and compassion, where everyone feels valued, respected, and supported. We celebrate our differences and promote a culture of inclusivity, diversity, and equality. If you share our values and are passionate about making a difference in the lives of others, we invite you to join our team.

How to Apply

If you are a motivated and enthusiastic individual, with a passion for culinary arts and customer service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, outlining your experience, skills, and qualifications. We also invite you to visit our community, meet our team, and experience our unique culture firsthand.

We are an Equal Opportunity Employer, committed to diversity, equity, and inclusion. We welcome applications from all qualified candidates, regardless of their background, culture, or personal characteristics.

Conclusion

Don't miss this opportunity to join a dynamic and compassionate team, where you can make a real difference in the lives of others. Apply today to become a part of the Stoneridge family, and take the first step towards a rewarding and fulfilling career in the culinary industry. We look forward to receiving your application and welcoming you to our team!