Server/Cook

Job Title: Server Reports To: Food & Beverage Manager Prepared Date: January 2025 ________________________________________________________________________________ Position Summary This position is responsible for greeting, taking orders, and serving food and beverages in a professional and efficient manner, as well as providing the same service on the on-course beverage cart. General Duties and Responsibilities • Prior to service, ensures tables are set and stations are adequately stocked and organized. • Meets, greets and welcomes guests. • Maintains knowledge of menu items. • Provides guests with menu suggestions and answers questions. • Accurately orders food and beverages, expedites orders and expedites guest check settlements in the designated POS system. • Cleans tables, empties trash and cleans dining area as set forth by management. • Is aware of and promotes specials and the availability of menu items. • Reports all guest complaints to supervisor immediately: communicates overall feedback to supervisor periodically. • Maintains all serving areas and stations in a clean and organized manner. • Assists team members, as needed, to maximize efficiency and service levels. • Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer. • Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming. • Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food. • Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice. • Completes other tasks/duties as assigned. Supervisory Responsibilities • Not applicable Requirements • High school degree or equivalent. • Previous food and beverage/restaurant experience preferred. • Must be of legal age, according to state regulations, to serve alcohol. • Previous customer service experience. Pay Range & Benefits • $16.00 - $18.00 / hour + Tips (approx. $5-10/hr) • Free Golf Privileges • Merchandise and F & B Discounts • End of Season Bonus opportunity Apply Job!