Restaurant Server/$14 starting (days); $15-16 nights

Description • Sets up side station and performs assigned side work • Provides immediate attention to all members/guests upon seating • Distributes menus • If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items • Takes members’/guests’ orders • Places orders with kitchen; informs cooks about any special cooking instructions • Assembles food on tray; procures items from each station as necessary • Serves meal; places dishes by courses in front of each person • Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary • Removes soiled dishes • Suggests and serves dessert, coffee, and after dinner drinks • Verifies accuracy of checks • Presents the bill, make sure the check is signed properly • Keeps tables, dining room and bus station areas clean • Advises supervisor of any complaints as soon as they occur • Performs clean-up and closing duties as assigned by manager • Attends pre-meal meetings as requested by the Captain/Manager Requirements Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Apply Job!