Chef Manager - Airport Lounge in Jacksonville, FL
Job title: Chef Manager - Airport Lounge in Jacksonville, FL at Sodexo
Company: Sodexo
Job description: Role OverviewSodexo Live's! is seeking a Chef Manager at Jacksonville International Airport (JAX), within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.IncentivesPaid Airport ParkingWhat You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
- have the ability to work a flexible schedule;
- strong coaching and employee development skills; and/or
- have a passion for food and innovation.
Minimum Management Experience - 1 year
Expected salary: $41100 - 62040 per year
Location: Jacksonville, FL
Job date: Thu, 24 Apr 2025 07:18:48 GMT
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