CATERING COORDINATOR
                                Job title: CATERING COORDINATOR in Carson, CA at Compass Group
Company: Compass Group
Job description:
Expected salary: $26 - 30 per hour
Location: Carson, CA
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                        Company: Compass Group
Job description:
- We are hiring immediately for a CATERING COORDINATOR position.
 - Location: Porsche Experience Center Los Angeles, 19800 S. Main Street, Carson, CA 90745. Note: online applications accepted only.
 - Schedule: Full Time; Tuesday through Saturday 9am- 5pm with some evenings and Sundays based on business needs.
 - Details: The Catering Coordinator provides support to the Catering Manager and Chef and Food & Beverage General Manager in the Catering Department function. Responsibilities also include:
 
- Responds to routine questions about catering events and services.
 - Types general correspondence, memos, catering menus and orders; some composition required; responsible for accuracy and clarity of final content.
 - Prepares and distributes weekly BEO packets to departments
 - Maintains event calendars and schedules
 - Serves as client contact for events as assigned
 - Assist with event execution as needed
 - Requirement: Strong experience in Luxury or high-end environments would be preferred. Ideal candidates have experience in Marketing, Sales, and Events.
 - Pay Range: $26-$30 per hour
 - Perks: Free shift meal, free coffee, free parking, easy access to the freeway, flexible hours, remote-work, training and growth opportunities.
 
- Inputs and maintains all reserve data for all events including inquiries, tentative and definite. Details function sheets with equipment needs and rental orders.
 - Creates captain’s packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc. as needed and assures that captains are in receipt of packet.
 - Creates buffet signage and printed menus as required for each event.
 - Assembles and performs upkeep of organized event files including all correspondence, orders, invoices, payments, proposals, function sheets, etc.
 - Intakes inquiries including all pertinent event information client contact, date, time, format, number of guests, location, etc.
 - Prepares proposals for events and submits staff requisitions.
 - Supports sales initiatives through research, marketing interface, communications and sourcing
 - Assists with client walkthroughs of venue spaces and provides on-site sales representation at events as scheduled.
 - Receives and processes all deposits.
 - Reviews reserve financial entry to assure accurately forecasted and communicates with accounting on any needs, clarification, etc.
 - Assists in scheduling meetings, appointments, travel, etc.
 - Performs other duties as assigned.
 
- Experience in dining, catering and/or events.
 - Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
 - Must be able to work a flexible schedule as the business demands.
 - Excellent communication, customer service, and organization skills.
 - Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.
 - Bachelor’s degree in Hospitality or Marketing is preferred.
 
Expected salary: $26 - 30 per hour
Location: Carson, CA
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