CHEF MANAGER -Michigan Tech- HOUGHTON, MI
                                Location: Michigan Technological University, HOUGHTON, MISalary: $55,000-60,000At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.Job Summary$$ competitive salary, free shift meals, excellent benefits (health, dental, vision, 401 match, and much more)! Compass Group is the world's largest contract food service provider and offers room for advancement opportunities across many sectors.Chartwells Higher Ed is seeking an energetic Chef Manager to join our food service team on the campus of Michigan Technological University in Houghton, MI. This key leadership role is designed to provide both culinary leadership and operational management support at the DOUGLASS HOUGHTON HALL. In this role you will be responsible for the success of both the kitchen and food service operations, reporting to the Director Dining Services. You will be responsible for managing client relations, guest satisfaction and ensuring that our food is of superior quality and presentation.Houghton is a charming city with a strong connection to nature, mining history, and education. Its location in the picturesque Upper Peninsula makes it a desirable destination for outdoor adventurers and those interested in exploring Michigan's heritage. This lovely city hosts various cultural events and festivals throughout the year, celebrating local traditions, arts, and music. Houghton serves as a gateway to Isle Royale National Park, a remote and pristine wilderness area in Lake Superior. The park is accessible by ferry from Houghton during the beautiful summer months. Houghton, MI, may be a small town, but it has a surprisingly diverse and vibrant foodie scene, especially for those who love local flavors and a bit of adventure in their meals. Houghton has a thriving craft beer culture. Many of the local breweries and restaurants pair great food with locally brewed beers. Whether you're looking for hearty pastries, fresh seafood, or a cozy café with a great cup of coffee, Houghton has a little something for everyone.Key Responsibilities:
      
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                        - Full culinary management of food service operation to include inventory, ordering and receiving
 - Knowledge of P&L accountability and contract-managed food service
 - Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
 - Possesses a passion for sustainability
 
- Must have a working knowledge of HACCP
 - Three years of culinary management experience in contract foodservice with inventory and purchasing knowledge and cost control
 - Extensive knowledge of culinary trends with a focus on quality, production, sanitation and presentation
 - Experience with exposition cooking (high volume)
 - College/University dining experience highly desired
 - ServSafe certified
 
- Medical
 - Dental
 - Vision
 - Life Insurance/ AD
 - Disability Insurance
 - Retirement Plan
 - Paid Time Off
 - Holiday Time Off (varies by site/state)
 - Associate Shopping Program
 - Health and Wellness Programs
 - Discount Marketplace
 - Identity Theft Protection
 - Pet Insurance
 - Commuter Benefits
 - Employee Assistance Program
 - Flexible Spending Accounts (FSAs)
 - Paid Parental Leave
 - Personal Leave
 
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