GF/DF Recipe Development Chef
A company is looking for a Hybrid AM Hours GF/DF R&D Chef - Recipe Development Specialist for weekly changing menus.
Key Responsibilities
• Design and document weekly rotating menus, ensuring nutritional and operational targets are met
• Collaborate with cross-functional teams to develop and refine recipes, ensuring consistency and quality
• Test and adjust new recipes in the kitchen, demonstrating techniques to the culinary team
Required Qualifications
• 3+ years of experience in a fine dining setting
• 5+ years of experience in high-volume recipe development
• 3+ years of gluten-free, dairy-free, refined sugar-free cooking experience
• Proven expertise in recipe design with a strong portfolio
• Tech-savvy with advanced experience in Google Workspace and Excel
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